Organic Vegetarian Steak

Steaks based on soy protein. Nice to serve with potatoes and red cabbage, or try a steak sandwich. The steak weighs 100 grams each.

Bio_Steak - Productfoto


67% hydrated soy flour*, onion*, sunflower oil*, chickenegg protein*, spices* (onion powder*, garlic powder*, parsnip powder*, coriander*, cumin*, white pepper*, nutmeg*), wheat flour*, potato starch*, mustard* (water, natural vinegar*, mustard seed*, sea salt, turmeric*), salt, thickener (guar gum*), vinegar*, acidity regulator (citric acid).
* = from organic origin

Nutritional values

Energy772 kJ / 185 kcal
Fat8,5 g
of which saturates1,0 g
Carbohydrates8,9 g
of which sugars2,1 g
Protein15,9 g
Fibre4,4 g
Salt0,9 g

Preparation method

Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.

Heat in preheated oven (200°C) for approx. 10 minutes.

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