Vegan Fish Nuggets

Fish Nuggets based on wheat and pea protein with a crispy bite. Delicious with chips, remoulade sauce and a slice of lemon. The fish nuggets weigh 20 grams each.

Visnuggets - Productfoto


59% rehydrated wheat– and pea protein, water, breadcrumbs (wheat flour, salt, yeast, spices), water, sunflower oil, wheat starch, wheat fibre, wheat flour, thickener (carrageenan, methylcellulose), lemon juice, natural flavouring, salt, yeast extract, buffered vinegar powder (preservative ingredient), acidity regulator (citric acid).

Nutritional values

Energy743 kJ / 177 kcal
Fat5 g
of which saturates0,6 g
Carbohydrates21 g
of which sugars0,8 g
Protein3,5 g
Fibre10,8 g
Salt1,0 g

Preparation method

Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.

Heat for about 6 minutes in a pre-heated airfryer (180°C).

Heat in preheated oven (220°C) for approx. 10 minutes.

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