Vegan Fried Fish Fillet

Plant-based Fried Fish Fillet based on wheat and pea protein with a crispy crust. Delicious with remoulade sauce and chips. The fried fish fillet weighs 85 grams each.

Lekkerbek - Productfoto


56% rehydrated wheat– and pea protein, water, breadcrumbs (wheat flour, salt, yeast), sunflower oil, flour (wheat, rice, maize), starch (maize, tapioca, potato), wheat fibre, thickener (carrageenan, methylcellulose, xanthan gum, guar gom), spices, lemon juice, natural flavoring, salt, yeast extract, vinegar, acidity regulator (citric acid), rapeseed protein hydrolyzate, iron, zinc, vitamin B12.

Nutritional values

Energy648 kJ / 155 kcal
Fat5,5 g
of which saturates0,6 g
Carbohydrates15 g
of which sugars0,6 g
Protein3,6 g
Fibre10,3 g
Salt1,0 g

Preparation method

Fry in hot oil or butter for approx. 6 minutes on medium heat. Turn frequently.

Heat for about 5 minutes in a pre-heated airfryer (170°C).

Heat in preheated oven (220°C) for approx. 7 minutes.

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