Organic Vegan Falafel Balls

Falafel balls based on chickpeas. Delicious in a pita bread with tomatoes, red onion, lettuce and coriander. The balls weigh 15 grams each.

Bio_Falafel - Productfoto


64% hydrated chickpeas*, water, onion*, sunflower oil*, parsley*, spices*, thickening agent (guar gum)*, salt, vinegar*, acidity regulator (citric acid).
* = from organic origin

Nutritional values

Energy780 kJ / 188 kcal
Fat9,4 g
of which saturates1,1 g
Carbohydrates13,0 g
of which sugars2,5 g
Protein6,6 g
Fibre12,2 g
Salt1,4 g

Preparation method

Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.

Heat for about 8-6 minutes in a pre-heated airfryer (180°C).

Heat in preheated oven (220°C) for approx. 12 minutes.

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