Organic Vegan Falafel Balls
Falafel balls based on chickpeas. Delicious in a pita bread with tomatoes, red onion, lettuce and coriander. The balls weigh 15 grams each.
64% hydrated chickpeas*, water, onion*, sunflower oil*, parsley*, spices*, thickening agent (guar gum)*, salt, vinegar*, acidity regulator (citric acid).
* = from organic origin
|Energy||780 kJ / 188 kcal|
|of which saturates||1,1 g|
|of which sugars||2,5 g|
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Heat for about 8-6 minutes in a pre-heated airfryer (180°C).
Heat in preheated oven (220°C) for approx. 12 minutes.