Organic Vegetarian Burger

This soy-based burger is delicious with a hot meal or a good basis for a tasty burger. The burger weighs 75 grams. 

Bio_Burger - Productfoto


66% hydrated soy flour*, onion*, sunflower oil*, chickenegg protein*, spices* (onion powder*, garlic powder*, parsnip powder*, coriander*, cumin*, white pepper*, nutmeg*), potato starch*, wheat flour*, soy sauce* (water, soy beans*, salt), salt, thickener (guargom*), vinegar*, acidity regulator (citric acid).
* = from organic origin

Nutritional values

Energy867 kJ / 207 kcal
Fat8,5 g
of which saturates1,0 g
Carbohydrates11,9 g
of which sugars1,7 g
Protein17,6 g
Fibre6,5 g
Salt1,2 g

Preparation method

Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.

Heat for about 8 minutes in a pre-heated airfryer (180°C).

Heat in preheated oven (200°C) for approx. 10 minutes.

Grill the burger for about 8 minutes, turning regularly.

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