Organic Vegetarian Mince Patty
The mince patty is a soy-based, tasty product to enrich your meal, delicious with potatoes and beans. The mince patty weighs 100 grams.
51% hydrated soy flour*, onion*, sunflower oil*, chickenegg protein*, spices* (onion powder*, garlic powder*, parsnip powder*, coriander*, cumin*, white pepper*, nutmeg*), wheat flour*, potato starch*, soy sauce* (water, soy beans*, salt), herbs*, salt, thickener (guar gum*), vinegar*, acidity regulator (citric acid).
* = from organic origin
|Energy||743 kJ / 178 kcal|
|of which saturates||0,9 g|
|of which sugars||2,0 g|
Fry in hot oil or butter for approx. 7-8 minutes on medium heat. Turn frequently.
Heat for about 8-9 minutes in a pre-heated airfryer (180°C).
Heat in preheated oven (200°C) for approx. 10 minutes.
Grill the mince patty for about 10 minutes, turning regularly.