Organic Vegetarian Vegetable Burger
Vegetable burgers based on vegetables and soy. A tasty vegetarian addition to a hot meal. The vegetable burgers weigh 75 grams each.
49% vegetables* (15% onion*, 13% bell pepper*, 10% carrot*, 7% pea*, 5% sweet corn*), 31% hydrated soy flour*, sunflower oil*, chickenegg protein*, potato starch*, wheat flour*, tomato paste*, spices*, soy sauce* (water, soy beans*, salt), thickener (guar gum*), vinegar*, acidity regulator (citric acid), herbs*, cane sugar*. * = from organic origin
|Energy||745 kJ / 179 kcal|
|of which saturates||1,1 g|
|of which sugars||2,3 g|
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Heat for about 6 minutes in a pre-heated airfryer (180°C).
Heat in preheated oven (200°C) for approx. 10 minutes.