Vegan Mince Patty

The wheat protein-based Mince Patty is delicious with a hot meal, such as a stew with vegan gravy. The mince patty weighs 100 grams.

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52% rehydrated wheat protein, onion, sunflower oil, wheat starch, wheat flour, thickener (methylcellulose), wheat fibre, spices, hydrolyzed maize protein, yeast extract, salt, acidity regulator (citric acid), vinegar, salt replacer (potassium chloride), natural flavouring, caramelized sugar, herbs, iron, zinc, vitamin B12.

Nutritional values

Energy784 kJ / 188 kcal
Fat9,1 g
of which saturates1,1 g
Carbohydrates12,9 g
of which sugars3,6 g
Protein2,1 g
Fibre1,5 g
Salt1,2 g

Preparation method

Fry in hot oil or butter for approx. 7-8 minutes on medium heat. Turn frequently.

Heat for about 8-9 minutes in a pre-heated airfryer (180°C).

Heat in preheated oven (220°C) for approx. 10 minutes.

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