Vegan Mince Patty
The wheat protein-based Mince Patty is delicious with a hot meal, such as a stew with vegan gravy. The mince patty weighs 100 grams.
Ingredients
52% rehydrated wheat protein, onion, sunflower oil, wheat starch, wheat flour, thickener (methylcellulose), wheat fibre, spices, hydrolyzed maize protein, yeast extract, salt, acidity regulator (citric acid), vinegar, salt replacer (potassium chloride), natural flavouring, caramelized sugar, herbs, iron, zinc, vitamin B12.
Nutritional values
| Energy | 784 kJ / 188 kcal |
| Fat | 9,1 g |
| of which saturates | 1,1 g |
| Carbohydrates | 12,9 g |
| of which sugars | 3,6 g |
| Protein | 2,1 g |
| Fibre | 1,5 g |
| Salt | 1,2 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 7-8 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 8-9 minutes in a pre-heated airfryer (180°C).
Oven:
Heat in preheated oven (220°C) for approx. 10 minutes.