Vegan Vegetable Burger
This vegetable burger based on vegetables and wheat protein contains more than 35% vegetables. Also ideal for a vegetarian barbecues. The vegetable burger weighs 75 grams each.
Ingredients
41% rehydrated wheat protein, 36% vegetables (12% onion, 9% carrot, 9% bell pepper, 4% peas, 3% maize), sunflower oil, wheat starch, wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices), thickener (methylcellulose), spices, sugar, salt, vinegar, acidity regulator (citric acid), natural flavouring, herbs.
Nutritional values
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrates | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt |
Preparation method
Pan:
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 6 minutes in a pre-heated airfryer (180°C).
Oven:
Heat in preheated oven (220°C) for approx. 10 minutes.