Vegan Cordon Bleu

The cordon bleu with vegan cheese and ham has a nice crispy bite due to the breadcrumb coating and a creamy filling. The cordon bleu is based on wheat protein. The Cordon Bleu weighs 100 grams each.

Cordon_Blue - Productfoto


43% rehydrated wheat protein, breadcrumbs (wheat flour, salt, yeast, spices), 8% vegan cheese (water, modified starch (potato, maize), vegetable oil (coconut, rapeseed), sea salt, stabiliser (xanthan gum, locust bean gum), natural flavouring, fermented cane sugar, lemon juice, colour (carotenes)), wheat starch, onion, sunflower oil, 5% vegan ham (water, rapeseed oil, pea protein, spices, stabiliser (locust bean gum, xanthan gum, carrageenan), maltodextrin, sea salt, yeast extract, natural flavouring, acid (E333), beet concentrate), wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices), thickener (methylcellulose), spices, sugar, salt, acidity regulator (citric acid), vinegar, natural flavouring, herbs.

Nutritional values

Energy933 kJ / 233 kcal
Fat9,2 g
of which saturates2,4 g
Carbohydrates21,7 g
of which sugars1,9 g
Protein2,3 g
Fibre11,9 g
Salt1,1 g

Preparation method

Fry in hot oil or butter for approx. 7-8 minutes on medium heat. Turn frequently.

Heat for about 10 minutes in a pre-heated airfryer (180°C).

Heat in preheated oven (220°C) for approx. 10 minutes.

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