Falafel balls with a basis of chickpeas and Mediterranean herbs. Delicious in a pita bread with tomatoes, red onion, lettuce and coriander. The falafel balls are available in 10g and 20g.
64% hydrated chickpeas, water, onion, sunflower oil, parsley, thickener (guar gom), spices, salt, vinegar, acidity regulator (citric acid).
|Energy||826 kJ / 198 kcal|
|of which saturates||1,0 g|
|of which sugars||4,6 g|
Fry until golden brown in oil or butter (turning frequently) +/- 4 minutes.
Heat in preheated airfryer (180°C) for approx. 6 minutes.
Heat in a preheated oven (220°C) for approx. 12 minutes.