Organic Vegetable Balls
Vegetable balls based on vegetables and soy. A tasty vegetarian addition to a hot meal or a delicious pasta. The vegetable balls weigh 10 grams each.
49% vegetables* (15% onion*, 13% bell pepper*, 10% carrot*, 6% pea*, 5% sweet corn*), 29% hydrated soy flour*, chickenegg protein*, thickener (guar gum*), sunflower oil*, potato starch*, wheat flour*, tomato paste*, salt, spices* (garlic powder*, bell pepper powder*, white pepper*, parsnip powder*), soy sauce* (water, soy beans*, salt), vinegar*, acidity regulator (citric acid), herbs*, cane sugar*.
* = from organic origin
|Energy||745 kJ / 179 kcal|
|of which saturates||1,1 g|
|of which sugars||2,3 g|
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Heat for about 5 minutes in a pre-heated airfryer (180°C).
Heat in preheated oven (220°C) for approx. 10 minutes.